INSPIRED BY THE VIBRANT SICHUAN CUISINE OF SOUTHWEST CHINA, SHU PRESENTS A VEGAN SET MENU. THis 10 COURSE VEGAN DEGUSTATION HAS BEEN flyING OUT OF our KITCHEN WINDOW SINCE 2014, reINTERPRETing TRADITIONAL SICHUAN FLAVOURS for A MODERN PALATE. FRESH, LOCAL AND SEASONAL PRODUCE combine to create a delicious, CONTEMPORARY, PLANT- BASED experience. LOCAL AND INTERNATIONAL VEGAN WINES are ALSO AVAILABLE. 

 
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brand new autumn 2018 10 course vegan degustation is here now. book now for

$55 per person or

$115 per person with wines 

Chinese cabbage, chestnuts and papayas, the new autumn menu is luscious produce inspired and hometown staple reimagined. 

 Water melon tart, pickled Chinese cabbage, seaweed caviars

Water melon tart, pickled Chinese cabbage, seaweed caviars

 New season baby veggies, wombok salad 

New season baby veggies, wombok salad 

 Fried tofu, chestnuts in pickled chilli broth 

Fried tofu, chestnuts in pickled chilli broth 

 Papaya cheese cake 

Papaya cheese cake 

 
Vegan Degustation

summer 2018 

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